At São Martinho, roasted chestnuts are a must! The tradition is upheld at the table and the flavour warms the heart. Want to prepare the perfect chestnuts? Follow our recipe!
Ingredients:
📌1 kg of AgroAguiar chestnuts;
📌Coarse salt;
📌Fresh rosemary.
Preparation:
1️⃣ Start by washing the chestnuts thoroughly.
2️⃣ With a knife, make a shallow cut on the side of each chestnut.
3️⃣ Then place the chestnuts in a bowl and cover them with water.
4️⃣ Add coarse salt and let them sit for 20 minutes.
5️⃣ Now place the chestnuts on a baking tray, avoiding overlapping them, and sprinkle with coarse salt.
6️⃣ Place the tray in an oven preheated to 200ºC and roast the chestnuts for 40 minutes.
7️⃣ After this time, remove from the oven and season with fresh rosemary.
8️⃣ Cover with a cloth for 10 minutes. Serve.
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