Recipe: Chestnut Tart

A simple dessert, but full of tradition. 🌰
Chestnut Tart is creamy, aromatic, and irresistible, the perfect touch to celebrate the coziest season of the year.

Ingredients:

🟤 AgroAguiar chestnuts – 300g

🟤 Ground fennel – 1 teaspoon

🟤 Shortcrust pastry – 230g

🟤 Almond flour – 200g

🟤 Sugar – 300g

🟤 Eggs – 3

🟤 Lemon (zest) – 1

🟤 Butter – 2 tablespoons

🟤 Cream – 100ml

🟤 Powdered sugar – 1 tablespoon

Preparation:

1️⃣ Preheat the oven to 180°C;

2️⃣ Cook the chestnuts in boiling water flavored with fennel for about 15 minutes;

3️⃣ Line a pie dish with the shortcrust pastry;

4️⃣ In a bowl, mix the almond flour, 200g sugar, eggs, lemon zest, melted butter, and cream;

5️⃣ Set aside about 8 chestnuts and grind the rest in a food processor until you have a purée. Add it to the almond mixture, mix well, and pour into the pie dish. Spread evenly.

6️⃣ Bake for about 30 minutes.

7️⃣ Sprinkle with powdered sugar and serve decorated with the reserved chestnuts.

#AgroAguiar #IQF #FrozenFruits #SustainableFruit #Natural