They say that how we start the year defines the months that follow. That’s why, at AgroAguiar, we suggest you start 2026 with the sweetness you deserve.
Our suggestion for the cold days at the beginning of the year? Mango and Orange Cheesecake!
Simple, natural, and full of flavor.
📝Ingredients:
📌100g crushed digestive biscuits
📌100g crushed toasted almonds with skin
📌100g melted butter
📌250g mascarpone cheese
📌250g cream cheese
📌200g condensed milk
📌800g mango pulp
📌8 sheets of gelatin
📌Zest of 1 orange
📌100ml orange juice
📌1 chopped mango
📌Water
🥄 Preparation:
1. Hydrate 8 gelatin sheets in a glass of cold water.
2. Mix 100g of crushed toasted almonds with skin with 100g of crushed digestive biscuits and 100g of melted butter. You should obtain a sandy texture.
3. Line the bottom of a springform pan with parchment paper, add the cookie mixture, and press down with a glass or cake smoother. Place in the freezer for 10 minutes;
4. Remove the gelatin sheets from the water, drain, and dissolve them in a bowl with 100ml of hot orange juice. Set aside;
5. In another bowl, mix 250g of mascarpone cheese with 250g of cream cheese, 200g of condensed milk, the zest of one orange, 750g of mango pulp, and the orange juice with the melted gelatin. Set aside 50g of mango pulp;
6. Pour the mixture over the cooled biscuit base and refrigerate for at least 4 hours (or 2 hours in the freezer) to set;
7. Remove the cheesecake from the tin and cover with the chopped mango mixture and 50g of mango pulp.
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